Buffalo Wings

---begin-tinykitchen---
Title: Buffalo Wings
Serves 4

24 wings
4 cups oil (peanut, corn, or other)
4 tbs butter
2.5000 tbs Frank's Louisiana Hot Sauce
1 tbs white vinegar
2 1/2 cups blue cheese dressing
0 - salt and pepper
8 - celery sticks

Discard small tip of each wing, split at large joint and sprinkle with salt and pepper. Heat oil in large casserole or fryer (until quite hot).

Add half of wings and cook, stirring occasionally. When brown and crisp (15-20 min.), remove and drain well. Cook remaining wings. Melt butter in saucepan and add hot sauce and vinegar. Put wings on a warm platter & pour sauce over them (or put wings and sauce in a closed container and shake). Serve with
celery sticks, blue cheese dressing (for dipping), and beer.
---end-tinykitchen---