Fresh Herb Buttermilk Biscuits

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Title: Fresh Herb Buttermilk Biscuits
Author: Elizabeth Powell
Time To Cook (in minutes): 40
Rating (1-4): 3
Tags: breads

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3 c All-purpose flour
1.5000 tb Double-acting baking powder
0.7500 ts Baking soda
0.7500 ts Salt
2 tb Sugar
0.7500 c Butter -- cold
1 - egg
0.7500 c Buttermilk
0.5000 c Fresh herbs -- * see note

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Sift dry ingredients together. Cut butter into
tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly, adding remainder of buttermilk as necessary until dough forms a ball. Turn onto floured surface and knead once. Let dough rest for a minute, then roll out to 3/4 inch thickness.

Cut into 2 inch rounds and place biscuits on buttered baking sheet, 1 inch or so apart. Bake at 400 degrees for 15 minutes or until golden brown.



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Source: http://tiny-kitchen.blogspot.com/2008/10/fresh-herb-buttermilk-biscuits.html
Guid: http://www.recipesource.com/baked-goods/biscuits/00/rec0021.html
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Exported from The Tiny Kitchen iPhone App