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Sunday, September 28, 2008

Extra Dry Martini

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Title: Extra Dry Martini
Author: Mason Bryant
Tags: drink, beverages

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1.5000 oz Gin
1 tsp Dry vermouth
1 - Olive

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Fill a mixing glass or shaker and the martini glass with crushed ice. Pour the gin into the shaker and shake it vigorously. Pour the ice out of the martini glass and shake it once over the sink to remove most of the water from the glass. Splash in the vermouth and swirl it around the glass to coat the edges and pour it out. Strain the gin out of the shaker into the martini glass and garnish with an olve.



Source: http://tiny-kitchen.blogspot.com/2008/09/extra-dry-martini.html
Guid: http://tiny-kitchen.blogspot.com/2008/09/extra-dry-martini.html
---end-tinykitchen---
Exported from The Tiny Kitchen iPhone App



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