Cheese and Wine Bread

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Title: Cheese and Wine Bread
Tags: bread, snack
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1 c all-purpose flour
0.5000 ts Baking powder
0.2500 ts Cream of tartar
0.5000 ts Salt
0.1250 ts Baking soda
0.2500 c Instant nonfat dry milk
0.3333 c Vegetable shortening
1 tb Sugar
1 tb Minced onion
1 - Egg, beaten
0.2500 c Milk
0.2500 c White wine
0.5000 ts Dried oregano
0.2500 c Freshly grated Parmesan

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Sift together flour, baking powder, cream of tartar,salt, soda and dry milk. Cut in shortening until the mixture resembles coarse meal. Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly.

Spread mixture in greased 8 or 9-inch round pan and sprinkle with cheese.

Bake at 425 F for 15-20 minutes or until a wooden pick inserted in center comes out clean.

Source: http://www.recipesource.com/baked-goods/breads/04/rec0460.html
Guid: http://www.recipesource.com/baked-goods/breads/04/rec0460.html

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Exported from The Tiny Kitchen iPhone App